Blog
We’re passionate about nutrition, health, and marketing from farm to fork. Our blog features insights, news, and expert analysis from our team and specialist network, focusing on hot topics in food, nutrition, and marketing. Dive in, share your thoughts, and give us a thumbs up if you find something useful!
If you’d like to explore more blogs on the latest insights and developments in nutrition and dietetics, visit our sister company, MyNutriWeb’s blog page
Can We Tackle Climate Change Without Fixing Our Broken Food Systems? – Does COP29 hold the answer
In this blog, we explore the key takeaways from the COP29 discussions
Change Begins!? That’s Labours theme but does this apply to food?
Key take outs from Let Food Be Thy Medicine
Storytelling for Sustainable Success
This month, we had the pleasure of catching up with Suellen, our Marketing Director, to discuss all things marketing, with a special focus on the art of storytelling. As consumer expectations evolve, storytelling - the art of creating a narrative around what you are...
Rethinking plant-based alternatives to meat
By Rebecca Tobi RNutr, Food Foundation We caught up with Rebecca Tobi from the Food Foundation on one of their most recent reports, “Rethinking plant-based alternatives to meat” The bottom line is that grouping plant-based alternatives into a single category is an...
Case Study: Yakult Science for Health Symposium
In an ever-evolving field like gut health, staying at the forefront of scientific discovery and ensuring this is shared with consumers in an evidence-based and nuanced way is crucial. The key to reaching consumers with these messages is engaging healthcare...
Introducing a New Nutrition Training Resource
Informed employees empowered with the latest research and thinking in nutrition and health are the greatest asset of any food- or health-based organisation. Ensuring your teams have regular opportunities to expand and deepen their knowledge is critical to safe,...
The Future of Plant-Based
By Amy Culliford It’s been over a decade since the Food and Agriculture Organisation defined the term “sustainable diets”. Since then, many scientific publications and reports by international organisations have stressed the significant environmental and...
Eatwell Guide – New Rapid Review Published
This month, we are pleased to see the publication of a paper that Nutrilicious were commissioned to create. While our nutrition and science team at Nutrilicious strongly believes that we must now update the Eatwell Guide we also believe that more focus must be given...
Top tips for getting insights from health and nutrition influencers
Are you working on a nutrition and health strategy for change: internally or externally? You’ll get best results with insights from influencers.
Action on Sugar: Individual vs industry responsibility
What’s going to have the most impact on reducing sugar consumption in the UK? Is responsibility ultimately the individual or industry?