The Gut Microbiome
Feeding the Gut for Optimum Health
“All disease begins in the gut” — Hippocrates
Thursday 6th December 2018
SHARING
KNOWLEDGE – INSIGHTS – PERSPECTIVES
Grab a cuppa and tune in to gain the latest science evidence and practice on THE GUT MICROBIOME
Register now to view the recorded version of this broadcast on 6th December 2018
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CERTIFICATE OF ATTENDANCE AND CPD
This NutriWebinar has been endorsed for CPD by the BDA Certificates of attendance, copies of slides along with Q&As will be provided to all attendees once they have viewed the webinar.
CONTENT AND LEARNING OBJECTIVES
Be aware of:
- The gut microbiota
- The gut microbiota status of the nation
- How low carb and other food trends are endangering our gut flora environment
- How to re-balance the gut microbiota for optimum health
- The pre and probiotic effect
- Plant- fibres and their contribution to to re-balancing the nation’s microbiota and health
- The practicalities of having more fibre/prebiotics
- Where to easily and quickly source credible information on all matters relating to the gut microbiota, fibres/prebiotics
Be able to:
- Better evaluate, understand and apply research data focusing on the gut microbiota
- Access scientific and practical resources on the gut microbiota
- Confidently apply gut microbiota, fibre and prebiotic knowledge in your day to day practice
- Be part of the solution for re-balancing the nations microbiota and health
EXPERT SPEAKER
Professor Glenn R Gibson
Professor of Food Microbiology, the University of Reading.
Visiting Professor, Imperial College, London (Institute for Global Health Innovation).
Also has honorary positions at research institutes in New Zealand and China.
He currently researches the bacteriology of humans in terms of acute and chronic gut disease. Specific projects on pro/prebiotics, gas production, gut microbiota development with age, gastroenteritis, obesity and colonic homeostasis are being carried out. Human trials are a major facet of the research, with initial principles being tested in gut models.
8 books, >450 research papers, 70 PhD students; 128 research contracts, h factor = 88
Laura Tilt
PG Dip, MSc, BSc, Registered Dietitian
Laura is a Registered Dietitian and columnist for Women’s Health Magazine. With ten years of experience in nutrition science, Laura specialised in gastroenterology at UCLH before pursuing freelance dietetics. Laura’s is trained in the LOW FODMAP diet and speaks about FODMAPs and IBS on her recent project, “The Gut Loving Podcast”.
Webinar Host and Moderator
Elphee Medici, Dietitian, Nutrilicious.
Hot topics in food nutrition and health – supporting a healthy understanding of food.
Organised by
Nutrilicious Dietitians and Registered Nutritionists for all health professionals and influencers.
About NutriWebinar These hour-long professional development webinars are free to attend. Learn about a broad range of hot topics in food nutrition and health from expert speakers. Sharing healthy evidence-based science and everyday practice NutriWebinar aims to help you keep up to date, share knowledge, insights and perspectives and separate fact from fiction and providing credible ideas to benefit your professional development and everyday work. Each Webinar is curated and moderated by an expert Dietitian or Registered Nutritionist and provides you with the opportunity of asking your questions to the expert speaker(s). Simply use the registration links below to register and attend. We look forward to you joining in. Once registered, you will receive three reminder emails – one a week before the webinar, one a day before and one on the day of the webinar. Each webinar is recorded – you will be sent a link to the recording approximately 48 hours after the event. The NutriWebinars are provided for professional education and debate. Those who attend the webinar will receive a certificate of attendance. NutriWebinars are not intended to be used by non-medically qualified individuals or as a substitute for, or basis for any medical treatment.
This NutriWebinar is kindly supported by the science and nutrition team at Bimuno from Classado Biosciences
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