The Gut Microbiome
Feeding the Gut for Optimum Health

“All disease begins in the gut” — Hippocrates

Thursday 6th December 2018


Grab a cuppa and tune in to gain the latest science evidence and practice on THE GUT MICROBIOME
Register now to view the recorded version of this broadcast on 6th December 2018


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This NutriWebinar has been endorsed for CPD by the BDA Certificates of attendance, copies of slides along with Q&As will be provided to all attendees once they have viewed the webinar.

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Be aware of:

  • The gut microbiota
  • The gut microbiota status of the nation
  • How low carb and other food trends are endangering our gut flora environment
  • How to re-balance the gut microbiota for optimum health
  • The pre and probiotic effect
  • Plant- fibres and their contribution to to re-balancing the nation’s microbiota and health
  • The practicalities of having more fibre/prebiotics
  • Where to easily and quickly source credible information on all matters relating to the gut microbiota, fibres/prebiotics

Be able to:

  • Better evaluate, understand and apply research data focusing on the gut microbiota
  • Access scientific and practical resources on the gut microbiota
  • Confidently apply gut microbiota, fibre and prebiotic knowledge in your day to day practice
  • Be part of the solution for re-balancing the nations microbiota and health


Professor Glenn R Gibson

Professor of Food Microbiology, the University of Reading.

Visiting Professor, Imperial College, London (Institute for Global Health Innovation).

Also has honorary positions at research institutes in New Zealand and China.

He currently researches the bacteriology of humans in terms of acute and chronic gut disease. Specific projects on pro/prebiotics, gas production, gut microbiota development with age, gastroenteritis, obesity and colonic homeostasis are being carried out. Human trials are a major facet of the research, with initial principles being tested in gut models.

8 books, >450 research papers, 70 PhD students; 128 research contracts, h factor = 88

Laura Tilt

PG Dip, MSc, BSc, Registered Dietitian

Laura is a Registered Dietitian and columnist for Women’s Health Magazine. With ten years of experience in nutrition science, Laura specialised in gastroenterology at UCLH before pursuing freelance dietetics. Laura’s is trained in the LOW FODMAP diet and speaks about FODMAPs and IBS on her recent project, “The Gut Loving Podcast”.

Webinar Host and Moderator

Elphee Medici, Dietitian, Nutrilicious.


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This NutriWebinar is kindly supported by the science and nutrition team at Bimuno from Classado Biosciences


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