SHARING
KNOWLEDGE – INSIGHTS – PERSPECTIVES

Grab a cuppa and tune in to gain the latest science evidence and practice

Register now to view the recorded version of this broadcast on 3rd July 2019

#planetaryhealth #lifelonglearning

Follow us @NutriWebinar

CERTIFICATE OF ATTENDANCE AND CPD

This NutriWebinar is in the process of being endorsed for CPD by the BDA. Certificates of attendance, copies of slides along with Q&As will be provided to all attendees once they have viewed the webinar.

CONTENT AND LEARNING OBJECTIVES

Key learning objective and outcomes

Clear understanding of:

• The impact of unsustainable dietary choices on the planet’s resources, global warming and population health.
• How sustainable dietary choices are evaluated / assessed with a focus on the planetary boundaries.
• EAT Lancet latest report: who the scientists are, aims of the report, their findings.
• What a sustainable diet means in real food terms.
• Dietary, health and environmental implications of a sustainable diet.
• Implications for British and Irish dietary patterns.
• The actors and key players in the food system who have the biggest influence on consumer food choices.

Be aware of:

• How sustainable diets have been defined by different expert groups e.g. FAO, WHO, EAT-Lancet, BDA OBD®.
• The complexity of assessing and defining a ‘sustainable eating pattern’ and there is a need for trade-offs.
• Resources, websites and organisation providing further information.

Be able to:

• Better understand and critique key scientific publications on sustainable diets and interpret findings into dietary recommendations.
• Access additional information on sustainable diets.
• Confidently provide the public with simple and achievable sustainable dietary advice.

Keynote SPEAKER:

Dr. Fabrice DeClerck

Science Director, EAT
Fabrice DeClerck is the EAT Science Director. In this role Fabrice leads the development of EAT research and synthesis science. With the Stockholm Resilience Centre, EAT’s Science Secretariat, he works closely with EAT partners and programs as the interface between science and practice.

Fabrice’s professional background is in agricultural and environmental sciences with more than a decade focusing on sustainable development in Latin America, Africa, and South East Asia. His collaborations with the health and nutrition community date back to 2004 focusing on dietary and environmental health in the Sustainable Development Goals. Fabrice maintains a role as Sr. Scientist at Bioversity International, a member centre of the CGIAR. His engagements with EAT enable him to engage closely with UN Agencies such has FAO, UNDP, UNICEF, and UNEP; progressive private sector partners, and individuals farmers and farming communities on the radical food transformation needed in support of human health and environmental sustainability.

Fabrice has a long publication record with more than 110 peer reviewed papers and book chapters on integrated approaches to conservation, food production and environmental health, including several published in Science and Nature. He has co-edited several books, including a two volume book on Integrating Ecology into Poverty Reduction published in 2012. Fabrice is a Contributing Author on the Intergovernmental Panel on Biodiversity and Ecosystem Services (IPBES), and has held adjunct faculty positions with Columbia University, CATIE in Costa Rica, and the University of Idaho. He serves on the Science Advisory Board for the Science for Nature and People Partnership (SNAPP). He was Humboldt State University’s “Person of the Year” in 1995, and recipient of the Association for International Agriculture and Rural Development’s Young Professional of the Year in 2005.

Fabrice is a Belgian National, though spent the majority of his life in California. He is fluent in French, English and Spanish and has lived in Africa, Latin America, and Europe. He earned his doctoral degree in Geography/Ecology from the University of California Davis (2004), and completed his postdoctoral fellowship with the Earth Institute at Columbia University in 2008. He holds a Master’s Degree in Forest Biology from Iowa State University, and a BSc. in Plant and Forest Ecology from Humboldt State University. He currently resides in Montpellier, France with his wife and 2 children. Fabrice is an avid brewer, gardener and chicken farmer.

Dr. Fabrice DeClerck

Science Director, EAT
Fabrice DeClerck is the EAT Science Director. In this role Fabrice leads the development of EAT research and synthesis science. With the Stockholm Resilience Centre, EAT’s Science Secretariat, he works closely with EAT partners and programs as the interface between science and practice.

Fabrice’s professional background is in agricultural and environmental sciences with more than a decade focusing on sustainable development in Latin America, Africa, and South East Asia. His collaborations with the health and nutrition community date back to 2004 focusing on dietary and environmental health in the Sustainable Development Goals. Fabrice maintains a role as Sr. Scientist at Bioversity International, a member centre of the CGIAR. His engagements with EAT enable him to engage closely with UN Agencies such has FAO, UNDP, UNICEF, and UNEP; progressive private sector partners, and individuals farmers and farming communities on the radical food transformation needed in support of human health and environmental sustainability.

Fabrice has a long publication record with more than 110 peer reviewed papers and book chapters on integrated approaches to conservation, food production and environmental health, including several published in Science and Nature. He has co-edited several books, including a two volume book on Integrating Ecology into Poverty Reduction published in 2012. Fabrice is a Contributing Author on the Intergovernmental Panel on Biodiversity and Ecosystem Services (IPBES), and has held adjunct faculty positions with Columbia University, CATIE in Costa Rica, and the University of Idaho. He serves on the Science Advisory Board for the Science for Nature and People Partnership (SNAPP). He was Humboldt State University’s “Person of the Year” in 1995, and recipient of the Association for International Agriculture and Rural Development’s Young Professional of the Year in 2005.

Fabrice is a Belgian National, though spent the majority of his life in California. He is fluent in French, English and Spanish and has lived in Africa, Latin America, and Europe. He earned his doctoral degree in Geography/Ecology from the University of California Davis (2004), and completed his postdoctoral fellowship with the Earth Institute at Columbia University in 2008. He holds a Master’s Degree in Forest Biology from Iowa State University, and a BSc. in Plant and Forest Ecology from Humboldt State University. He currently resides in Montpellier, France with his wife and 2 children. Fabrice is an avid brewer, gardener and chicken farmer.

GUEST PANELIST:

Elphee Medici

Nutrition & Health Communications Consultant
A dietitian with over 30 years’ experience including 10 years in the NHS – with a final post as Chief III Hepatology Dietitian at King’s College Hospital. Before going freelance, I worked as the in-house dietitian setting nutrition and health strategies for various food companies including Alpro, Unilever & Yoplait. My core expertise includes critiquing and interpreting scientific data into practical implications and public health messaging, producing various evidence-based scientific and consumer publications, working with key scientific leads and advising on regulatory matters. I am most proud to have recently worked with the BDA on the development of the One Blue Dot® project providing a scientific review of the evidence for sustainable diets and the nutritional implications for the UK public.

Elphee Medici

Nutrition & Health Communications Consultant
A dietitian with over 30 years’ experience including 10 years in the NHS – with a final post as Chief III Hepatology Dietitian at King’s College Hospital. Before going freelance, I worked as the in-house dietitian setting nutrition and health strategies for various food companies including Alpro, Unilever & Yoplait. My core expertise includes critiquing and interpreting scientific data into practical implications and public health messaging, producing various evidence-based scientific and consumer publications, working with key scientific leads and advising on regulatory matters. I am most proud to have recently worked with the BDA on the development of the One Blue Dot® project providing a scientific review of the evidence for sustainable diets and the nutritional implications for the UK public.

Webinar Host and Moderator

Tanya Haffner, Dietitian & Director, Nutrilicious.

This NutriWebinar is being kindly supported by the Alpro Foundation sharing knowledge and discussions on the relevance of plant-based eating

About Alpro Foundation

Alpro Foundation is an independent platform for academics, health care professionals and key stakeholders in nutrition sharing knowledge and discussions on the relevance of plant-based eating.
What the foundation does
The foundations primary focus is to support and promote scientific knowledge and research in plant-based nutrition and its impact on health and planet by:

• Funding research to enlarge the understanding of plant-based diets and its impact on human health and/or the sustainability of the planet.
• Award young scientists for their research on the impact of plant-based eating on health and/or the environment.
• Organising conferences and student symposia
• Publishing regular scientific newsletters

http://www.alprofoundation.org

Hot topics in food nutrition and health – supporting a healthy understanding of food. Organised by Nutrilicious Dietitians and Registered Nutritionists for all health professionals and influencers. About NutriWebinar These hour-long professional development webinars are free to attend. Learn about a broad range of hot topics in food nutrition and health from expert speakers. Sharing healthy evidence-based science and everyday practice NutriWebinar aims to help you keep up to date, share knowledge, insights and perspectives and separate fact from fiction and providing credible ideas to benefit your professional development and everyday work. Each Webinar is curated and moderated by an expert Dietitian or Registered Nutritionist and provides you with the opportunity of asking your questions to the expert speaker(s). Simply use the registration links below to register and attend. We look forward to you joining in. Once registered, you will receive three reminder emails – one a week before the webinar, one a day before and one on the day of the webinar. Each webinar is recorded – you will be sent a link to the recording approximately 48 hours after the event. The NutriWebinars are provided for professional education and debate. Those who attend the webinar will receive a certificate of attendance. NutriWebinars are not intended to be used by non-medically qualified individuals or as a substitute for, or basis for any medical treatment.

This NutriWebinar is being kindly supported by the Alpro Foundation sharing knowledge and discussions on the relevance of plant-based eating