Diabetes UK Nutrition Guidelines
Food choices for the management of blood pressure, lipids and risk of cardiovascular diseases in people with diabetes
Wednesday 13th November 2019 8-9PM
CERTIFICATE OF ATTENDANCE AND CPD
This NutriWebinar is in the process of being endorsed for CPD by the BDA. Certificates of attendance, copies of slides along with Q&As will be provided to all attendees once they have viewed the webinar.
KNOWLEDGE – INSIGHTS – PERSPECTIVES
Grab a cuppa and tune in to gain the latest science evidence and practice on Food choices for the management of blood pressure, lipids and risk of cardiovascular diseases in people with diabetes
Register now for this broadcast on Wednesday 13th Nov 8-9PM
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Content and LEARNING OBJECTIVES
Key learning objective and outcomes
Have a clear understanding of:
- The evidence supporting the role of different dietary patterns, and specific foods in CVD risk reduction in people with diabetes
- The quality of the evidence and the nuances in interpreting the evidence
- Diabetes UK recommendations for CVD risk reduction in people with diabetes
- The translation of the recommendations into practice
Be able to:
- Evaluate, understand and apply evidence about lifestyle interventions for CVD reduction in people with diabetes
- Formulate evidence-based, food-based advice in practice
- Access the Diabetes UK Nutritional Guidelines
Douglas Twenefour, RD MPhil PG Dip
Deputy Head of Care, Diabetes UK
Douglas Twenefour is the Deputy Head of Care at Diabetes UK. As a Specialist Dietitian, his specialist interest is in developing evidence-based guidelines. Douglas co-chaired the Diabetes UK 2018 nutrition guidelines for the prevention and management of diabetes. He currently co-chairs the joint Scientific Advisory Committee on Nutrition (SACN)/ Diabetes UK/ NHS working group reviewing the evidence to inform a national position on the use of low carbohydrate diets in people with Type 2 diabetes.
He enjoys teaching, and is an Associate Lecturer at the London Metropolitan University. Douglas has also worked with a number of international Universities and academic institutions as a lecturer, consultant and a researcher.
Webinar Host and Moderator
Tanya Haffner, Dietitian & Director, Nutrilicious.
This NutriWebinar is kindly run in association with Diabetes UK.
ABOUT DIABETES UK
Diabetes UK is the leading UK charity for people affected by diabetes. Our vision is a world where diabetes can do no harm. Diabetes affects more people than any other serious health condition in the UK. And we are leading the fight against the most devastating and fastest growing health crisis of our time. It’s a fight that involves all of us – sharing knowledge and taking diabetes on together.
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About NutriWebinar These hour-long professional development webinars are free to attend. Learn about a broad range of hot topics in food nutrition and health from expert speakers. Sharing healthy evidence-based science and everyday practice NutriWebinar aims to help you keep up to date, share knowledge, insights and perspectives and separate fact from fiction and providing credible ideas to benefit your professional development and everyday work. Each Webinar is curated and moderated by an expert Dietitian or Registered Nutritionist and provides you with the opportunity of asking your questions to the expert speaker(s). Simply use the registration links below to register and attend. We look forward to you joining in. Once registered, you will receive three reminder emails – one a week before the webinar, one a day before and one on the day of the webinar. Each webinar is recorded – you will be sent a link to the recording approximately 48 hours after the event. The NutriWebinars are provided for professional education and debate. Those who attend the webinar will receive a certificate of attendance. NutriWebinars are not intended to be used by non-medically qualified individuals or as a substitute for, or basis for any medical treatment.
This NutriWebinar is kindly supported by Diabetes UK
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