Diabetes UK Nutrition Guidelines
Food choices for the management of weight and blood glucose in diabetes
Wednesday 25th September
CERTIFICATE OF ATTENDANCE AND CPD
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KNOWLEDGE – INSIGHTS – PERSPECTIVES
Grab a cuppa and tune in to gain the latest science evidence and practice on Food choices for the management of weight and blood glucose in diabetes
Register now to view the recorded version of this broadcast on 25th September 2019
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Content and LEARNING OBJECTIVES
Be aware of/know
- That there is limited evidence for single nutrient approaches for the management of weight and glycaemic in people with diabetes
- That food and dietary pattern-based approaches should be the focus of advice for people with diabetes
- That dietary advice should be based on the individual’s personal and cultural preferences
- The principles behind the research suggesting that weight loss in people with type 2 diabetes can help facilitate remission.
- The evidence base behind the Diabetes UK Nutrition guidelines in relation to the management of weight and glycaemia in people with diabetes
Be able to:
- Describe which dietary approaches which are supported by the evidence in the management of diabetes
- Be confident in developing a range of different dietary pattern-based approaches to match the individual preferences of people with diabetes
Dr Duane Mellor, RD
Senior Teaching Fellow, Aston Medical School, Aston University.
Duane Mellor is an experienced dietitian, researcher and educator having published over 60 papers in the fields of dietetics, nutrition and food science. Having spent the first decade of his career working in diabetes care as a dietitian he moved into research where he investigated the effects of dark chocolate on cardiovascular risk in people with type 2 diabetes. Recently he has moved into medical education, but still is active in diabetes care as part of the Diabetes UK Nutrition Working Group and British Dietetic Association Diabetes Special Interest Group committee.
Webinar Host and Moderator
Tanya Haffner, Dietitian & Director, Nutrilicious.
This NutriWebinar is kindly run in association with Diabetes UK.
ABOUT DIABETES UK
Diabetes UK is the leading UK charity for people affected by diabetes. Our vision is a world where diabetes can do no harm. Diabetes affects more people than any other serious health condition in the UK. And we are leading the fight against the most devastating and fastest growing health crisis of our time. It’s a fight that involves all of us – sharing knowledge and taking diabetes on together.
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About NutriWebinar These hour-long professional development webinars are free to attend. Learn about a broad range of hot topics in food nutrition and health from expert speakers. Sharing healthy evidence-based science and everyday practice NutriWebinar aims to help you keep up to date, share knowledge, insights and perspectives and separate fact from fiction and providing credible ideas to benefit your professional development and everyday work. Each Webinar is curated and moderated by an expert Dietitian or Registered Nutritionist and provides you with the opportunity of asking your questions to the expert speaker(s). Simply use the registration links below to register and attend. We look forward to you joining in. Once registered, you will receive three reminder emails – one a week before the webinar, one a day before and one on the day of the webinar. Each webinar is recorded – you will be sent a link to the recording approximately 48 hours after the event. The NutriWebinars are provided for professional education and debate. Those who attend the webinar will receive a certificate of attendance. NutriWebinars are not intended to be used by non-medically qualified individuals or as a substitute for, or basis for any medical treatment.
This NutriWebinar is kindly supported by Diabetes UK
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