NutriWebinar Series on Diabetes Food & Health 2019
Diabetes UK Nutrition Guidelines for the Prevention and Management of Diabetes
In association with Diabetes UK
Food choices for prevention of Type 2 diabetes
Date: Wednesday 12th June
Speaker: Dr Pam Dyson, PhD RD
Research Dietitian, Oxford Centre for Diabetes, Endocrinology and Metabolism
Food choices for the management of weight and blood glucose in diabetes
Date: Wednesday 25th Sept
Speaker: Dr Duane Mellor, RD
Senior Teaching Fellow, Aston Medical School, Aston University
Food choices for the management of blood pressure, lipids and risk of cardiovascular diseases in people with diabetes
Date: Wednesday 13th November
Speaker: Douglas Twenefour, RD MPhil PG DipDeputy Head of Care, Diabetes UK
This NutriWebinar is kindly supported by Diabetes UK
About the series
This unique webinar series will explore the very latest nutrition guidelines and practice for the prevention and management of Diabetes which formulate recommendations from the available evidence highlighting the importance of foods, rather than focusing on individual nutrients, wherever possible.
These nutrition guidelines are relevant to people at risk of developing Type 2 diabetes and people with Type 1 and Type 2 diabetes. Special considerations have also been discussed for Gestational diabetes and Cystic Fibrosis- Related diabetes. Each webinar is presented by a leading expert in the field and the series is run in association with Diabetes UK.
About Diabetes UK
Diabetes UK is the leading UK charity for people affected by diabetes. Our vision is a world where diabetes can do no harm. Diabetes affects more people than any other serious health condition in the UK. And we are leading the fight against the most devastating and fastest growing health crisis of our time. It’s a fight that involves all of us – sharing knowledge and taking diabetes on together.
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