Diabetes UK Nutrition Guidelines
Food choices for prevention of Type 2 diabetes
Wednesday 12th June 2019 8-9PM
CERTIFICATE OF ATTENDANCE AND CPD
This NutriWebinar is in the process of being endorsed for CPD by the BDA. Certificates of attendance, copies of slides along with Q&As will be provided to all attendees once they have viewed the webinar.
KNOWLEDGE – INSIGHTS – PERSPECTIVES
Grab a cuppa and tune in to gain the latest science evidence and practice on FOOD CHOICES FOR THE PEVENTION OF TYPE 2 DIABETES
Register now to view the recorded version of this broadcast on 12th June 2019
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Content and LEARNING OBJECTIVES
Key learning objective and outcomes
Have a clear understanding of:
- The role of dietary patterns and individual foods in the development and prevention of type 2 diabetes
- The difference between nutrient-based and food-based approaches for diabetes prevention
- The levels of evidence used to establish associations between foods and diabetes risk
- The complexity and uncertainty of the evidence
- The role of physical activity in diabetes prevention
- Diabetes UK recommendations for diabetes prevention
- The translation of the evidence to practice
Be able to:
- Evaluate, understand and apply evidence about lifestyle interventions for diabetes prevention
- Formulate evidence-based, food-based advice in practice
- Access the Diabetes UK Nutritional Guidelines
Dr Pam Dyson, PhD RD
Research Dietitian, Oxford Centre for Diabetes, Endocrinology and Metabolism
Pam Dyson has been involved with the nutritional management of diabetes and obesity for over 30 years. Her main interests are diabetes prevention, gestational diabetes, and behavioural aspects of lifestyle change and weight management. She has a particular interest in establishing the evidence base for dietary strategies for diabetes management, and co-chaired the Diabetes UK Nutrition Working Group which was responsible for revising, up-dating and publishing the 2018 nutrition guidelines for the prevention and treatment of diabetes.
Webinar Host and Moderator
Tanya Haffner, Dietitian & Director, Nutrilicious.
This NutriWebinar is kindly run in association with Diabetes UK.
ABOUT DIABETES UK
Diabetes UK is the leading UK charity for people affected by diabetes. Our vision is a world where diabetes can do no harm. Diabetes affects more people than any other serious health condition in the UK. And we are leading the fight against the most devastating and fastest growing health crisis of our time. It’s a fight that involves all of us – sharing knowledge and taking diabetes on together.
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About NutriWebinar These hour-long professional development webinars are free to attend. Learn about a broad range of hot topics in food nutrition and health from expert speakers. Sharing healthy evidence-based science and everyday practice NutriWebinar aims to help you keep up to date, share knowledge, insights and perspectives and separate fact from fiction and providing credible ideas to benefit your professional development and everyday work. Each Webinar is curated and moderated by an expert Dietitian or Registered Nutritionist and provides you with the opportunity of asking your questions to the expert speaker(s). Simply use the registration links below to register and attend. We look forward to you joining in. Once registered, you will receive three reminder emails – one a week before the webinar, one a day before and one on the day of the webinar. Each webinar is recorded – you will be sent a link to the recording approximately 48 hours after the event. The NutriWebinars are provided for professional education and debate. Those who attend the webinar will receive a certificate of attendance. NutriWebinars are not intended to be used by non-medically qualified individuals or as a substitute for, or basis for any medical treatment.
This NutriWebinar is kindly supported by Diabetes UK
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