Blog

We are passionate about all things nutrition and health from farm to fork. In our blog below you’ll find some thoughts, news and reports from our team and specialist network. Each focuses on a hot topic in the food nutrition and health environment. Enjoy and please do share the love, comment or give us the thumbs up if you found useful.

Latest advice on infant feeding: has anything changed?

Latest advice on infant feeding: has anything changed?

The final ‘Feeding in the First Year of Life’ report published by the Scientific Advisory Committee on Nutrition supports current government recommendations including breast is best, introduction of allergenic foods from six months and the importance of variety and textures.

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Can specific foods provide health benefits?

Can specific foods provide health benefits?

This month, the British Medical Journal published a review on dietary patterns and chronic disease prevention. It aimed to answer questions including whether specific foods actually provide health benefits.

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Folic acid in pregnancy – what’s new and what’s next?

Folic acid in pregnancy – what’s new and what’s next?

The latest National Diet and Nutrition Survey (NDNS) highlighted that 91% of women of childbearing age (16 to 49 years) in the UK have folate levels that are too low, increasing the risk of foetal Neural Tube Defects such as spina bifida. What can be done?

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Is the advice on saturated fat finally clear?

Is the advice on saturated fat finally clear?

With debate over the years as to whether saturated fat is bad for you, we’re very pleased to see the Scientific Advisory Committee on Nutrition (SACN) draft review into saturated fat published this week.

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Fruit juice and sugar: the truth?

Fruit juice and sugar: the truth?

The new sugar tax on soft drinks excludes fruit juices, as they are legally labelled as having ‘no added sugar’. With child obesity levels ever-increasing, especially among lower socio-economic groups, this worries us.

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