Blog

We are passionate about all things nutrition and health from farm to fork. In our blog below you’ll find some thoughts, news and reports from our core team as well as our specialist network and partners. Each focuses on current hot topics and issues in food nutrition and health. Enjoy and please do share and comment.

A retail dietitian’s impact on public health and sales

A retail dietitian’s impact on public health and sales

We recently worked with Waitrose on an exciting health and nutrition project where we truly saw the impact that a dietitian in retail can have on public health and sales. Moira Howie, Waitrose’s Manager in Nutrition and Health kindly agreed to tell us more about her journey. Here are the highlights.

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WHO on Childhood Obesity – a call for High Level Action

WHO on Childhood Obesity – a call for High Level Action

As weight-busting January came to an end it brought to light a new, hard-hitting report from the WHO Commission on Ending Childhood Obesity (ECHO), with the alarming headline that, globally-speaking, at least 41 million children aged under five years are obese or overweight.

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Having a sneaky bacon buttie behind the bike shed?

Having a sneaky bacon buttie behind the bike shed?

The media loves a good headline, and the World Health Organisation (WHO) and the International Agency for Research on Cancer (IARC) provided the perfect story on October 26th – processed meat causes cancer. So is bacon the new tobacco?…

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Can the UK Lose its Sweet Tooth?

Can the UK Lose its Sweet Tooth?

Many realists thought it unthinkable, but it happened the Scientific Advisory Committee on Nutrition (SACN) recommended that sugar recommendations should be halved…

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