Blog
We are passionate about all things nutrition and health from farm to fork. In our blog below you’ll find some thoughts, news and reports from our team and specialist network. Each focuses on a hot topic in the food nutrition and health environment. Enjoy and please do share the love, comment or give us the thumbs up if you found useful.
My first SMART SHOP ever!
My first SMART SHOP 🛒 ever! A taste of the future of grocery shopping! 🍏 🍊 🥛 Have you experienced it yet? If so how was it? This is my short story....May 2019! “I can do this”...I told myself as I hear my forever forward thinking...
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Making healthier shopping baskets a reality for lower income households
We’re excited to be involved in a new initiative to help tackle the critical problem of poor diet amongst lower income households: Shop Well – Eat Well.
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EAT-Lancet recommendations for health and planet
“The world’s diets must change dramatically,” said Harvard University’s Walter Willett, one of the leaders of the comprehensive EAT-Lancet report released this week researching healthy and sustainable diet.
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Fasts, Keto Diets and Pink Coconut Water
What are the top fad diets we’ll see in 2019 – and are they any good for you?
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Brexit: Politics and our plates
With the new year comes a great opportunity to take stock and consider what’s lined up for food, nutrition and public health in 2019
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Do webinars work for you?
Our NutriWebinars have proven highly popular, effective ways of educating and training healthcare professionals.
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All disease begins in the gut
As Hippocrates, the father of modern medicine, said more than 2,000 years ago, ‘All disease begins in the gut’. And modern science is proving it as true today as it was then.
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The BDA’s ground-breaking One Blue Dot campaign for sustainable diets
The BDA has launched its ground-breaking One Blue Dot campaign for sustainable diets.
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Choose a sustainable diet: for the planet, for your health
The facts are now mounting that our food choices not only impact our health but are also fast depleting the planet’s resources.
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Linking nutrition and mental health in the workplace
With increasing research showing that food affects your mood as much as it does your physical health, what can we do to help people appreciate the link? – especially in the workplace.
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